Pumpkin–Eggplant–et al.–Soup w/ Coconut Milk (vegan) | EN

Pumpkin–Eggplant–et al.–Soup w/ Coconut Milk I think today I managed to find the right temperature and amount of time for poaching the ingredients moderately enough that the used veggies stayed a little firm to the bite, particularly the pumpkin and tomato slices. And this went in: ca. 2–3 tbsp. sliced Hokkaido pumpkinabout 1 tsp. red …